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Hors d'oeuvres FAMILY STYLE/BUFFET DINNERS

STATIONARY PLATTERS

each platter feeds 15-20

$75

crudite

crisp seasonal vegetables, hummus, choice of green goddess or curried chutney

$75

$145

charcuterie

imported and domestic cheeses, cured meats, whole grain mustard, seasonal housemade jam, pickled vegetables, choice of sliced ciabatta or crackers

$145

$125

mezze

fresh and roasted seasonal vegetables, hummus, tzatziki, marinated olives, toasted nuts, pita bread

$125

$60,mini / $120,full

aram sandwiches

armenian cracker bread, herbed cream cheese, crisp romaine, plum tomatoes, choice of filling: roast beef, black forest ham, house roasted turkey, smoked salmon*, or grilled vegetable

$60,mini / $120,full

PASSED HORS D'OEUVRES

all hors d’oeuvres are priced by the dozen

$30

miniature crab cakes

jalapeno aioli

$30

$24

shrimp fritters (gf)

sesame-soy sauce

$24

andouille en croûte

mango chutney, whole grain mustard, cream cheese dough

$24

$26

beef empanadas

cream cheese pastry, chipotle aioli

$26

zucchini fritters (veg)

whipped labneh, fresh dill

$26

$24

buffalo chicken meatball

sriracha honey glaze, blue cheese, celery sticks

$24

falafel bites (veg)

tzatziki sauce

$24

$26

arancini (gf, veg)

corn & cheddar, basil aioli

$26

$24

wild mushroom & leek croquettes (veg)

french mustard

$24

PASSED OR STATIONARY HORS D'OEUVRES

all hors d’oeuvres are priced by the dozen

$28

avocado toast (vegan)

whipped avocado, pickled spring onions, chili crisps, 7 grain bread

$28

taco cups

pulled chicken or sauteed mushrooms, refried beans, cilantro crema, cotija cheese

$28

$26

grilled shrimp (gf, df)

chimichurri sauce or spicy mango mojo

$26

$24

prosciutto wrapped melon or asparagus

cracked black pepper, evoo

$24

grilled peppers & onions, tzatziki sauce

mediterranean chicken

skewer (gf)

grilled peppers & onions, tzatziki sauce

$26

endive canapes (gf)

smoked trout pate, microgreens

$26

$30

spiced lamb wontons

golden raisins, french feta, mint

$30

$24

sesame tofu bites (vegan, gf)

tamari, black & white sesame seeds, sweet chili sauce

$24

$30

vegan tartlets (vegan)

spring onion pesto, braised leeks, asparagus, flaky vegan crust

$30

SALADS, STARCHES, & SIDES

$3.50-$4.25 per person

mashed potatoes (gf, veg)

idaho spuds, butter, cream

baked basmati rice (gf, df)

roasted cherry tomatoes, cinnamon, shallots, garlic

orzo pasta salad (vegan)

sun-dried tomatoes, kalamata olives, evoo, herbs

fingerling potatoes (gf, df)

roasted w/ artichoke hearts, lemon, and dill

charred broccoli (gf, df)

crispy garlic, lemon, fresno chili

carrots (df, gf)

orange & honey glazed, toasted coriander

spring asparagus (vegan)

sea salt, lemon zest, evoo

farro salad (vegan)

shaved carrot, marinated mushrooms, spring peas, rhubarb vinaigrette

cavatappi, rosemary roasted mushrooms, toasted panko $5.25*

mac ‘n’ goat cheese

cavatappi, rosemary roasted mushrooms, toasted panko $5.25*

judy’s soba noodles (vegan)

fresh ginger, scallion, and tangy peanut sauce

roasted beets (gf, veg)

arugula, crumbled gorgonzola, toasted walnuts, and blue cheese dressing

FAMILY-STYLE ENTREES

$7-20 per person

chicken piccata

a classic staple of vicki lee’s, egg and parmesan battered chicken with lemon garlic butter

chicken parmesan

panko-breaded cutlets, fresh mozzarella, basil, housemade tomato sauce

chicken francese

egg-battered and pan-seared chicken breast with artichoke hearts and capers in a rich lemon broth

roasted chicken

house seasoned dry-brined freebird chicken, slow roasted, herb butter basted, country gravy

pan-seared salmon

lemon & dill

or vera cruz (tomato, olives, peppers)

baked haddock

traditional lemon butter

or vera cruz (tomato, olives, peppers)

crab cakes

jalapeno lime aioli

grilled shrimp

spicy mango mojo

braised short rib

red wine- braised, with orange and olives

grilled flank steak

herb-marinated with chimichurri sauce

pork tenderloin

honey-brined, with a cinnamon & chili plum chutney

cannelloni (veg)

goat cheese, braised leeks, and asparagus

eggplant parmesan (veg)

layers of thinly sliced, panko-breaded eggplant, fresh mozzarella, tomato sauce

zucchini roulades (veg)

spinach, ricotta & semolina, tomato basil sauce

spinach lasagna (veg)

fresh spinach pasta sheets with herbed ricotta & seared spinach, mozzarella and tomato basil sauce

savory galette (vegan)

spring onion pesto, braised leeks, asparagus, flaky vegan crust

sesame crusted tofu (vegan, gf)

tamari and lime-marinated tofu, sesame seed and gluten free panko crust, sweet chili sauce

SAMPLE DINNER MENUS

click here for pdf version of this menu