MORNING PASTRY
$4.00
biscuit
lemon blueberry, cranberry orange, chocolate chunk, rhubarb cheddar, rosemary goat cheese
$4.00
$3
muffin
blueberry, lemon poppy seed
$3
$4.50
gluten free biscuit
lemon lavender blueberry, maple walnut, chocolate chunk
$4.50
$4.00
/
$4.50
croissant (fri-sun)
plain, savory, and sweet
$4.00
/
$4.50
$3.75
coffee cake
cinnamon swirl, brown sugar streusel topping
$3.75
TEA CAKES & QUICK BREADS
TEA CAKES & QUICK BREADS
$20
yogurt cake
almond flour, sliced almonds, lemon curd
$20
$9
banana chocolate chunk
$9
$9
lemon tea bread
lemon zest, fresh lemon juice, sour cream, walnut
$9
COOKIES & INDIVIDUAL PASTRIES
$2.75
cookies
chocolate chunk & walnut, chocolate chunk, vegan anzac, ginger snap, peanut butter oatmeal, amaretti (gf,df)
$2.75
$2
tahini chocolate bar
$2
$3.50
lemon squares
$3.50
$3.25
cupcakes
red velvet, devil’s food, white velvet, gluten free vanilla (+.50)
$3.25
$5.00
poke cake
traditional white cake, poked and soaked with coconut pudding, and topped with whipped cream and toasted coconut flake
$5.00
$5.00
sweet or savory hand pies
strawberry rhubarb or spanakopita filled
$5.00
PIES & CAKES
small-6 inch, serves 6-8 $38; large-8 inch, serves 10-12 $48; pies 9 inch, serves 8-10 $35
framboise
silver white cake, seedless raspberry preserve, italian meringue buttercream
carrot cake
pecans and lots of carrots, danish cream cheese, italian meringue buttercream candied carrot deco
chocolate birthday cake
chocolate cake, chocolate frosting - just like grandma used to make
$22, 5 inch
/
$30, 6 inch
red velvet
naked red velvet cake, cream cheese frosting
$22, 5 inch
/
$30, 6 inch
strawberry rhubarb
traditional all butter crust, oat streusel topping
**please inform your server if a person in your party has a food allergy**
click “pastry” above for pdf version of this menu